Best Eats Around the World: Reader Picks

Best Eats. Mexico City, Mexico This joint in Roma, Mexico City, is all about farm-to-table grub. Super cozy vibes with wooden tables and mellow lighting set the mood. They dish out seasonal goodness with a mix of Mexican and European flavors. People go nuts for their kampachi appetizer—it’s got this killer combo of soy ginger vinaigrette, kimchi, yuzu kosho, and avocado. And trust me, go for the tasting menu—it’s the real deal.


Mexico City, Mexico If you think you know Mexican food, Pujol is here to flip the script. Modern, sleek, and rewriting the rules on traditional dishes. They’ve got a legendary mole madre that’s been aging for over 3,000 days. And those tortillas? They’re made from some special heirloom corn. The taco omakase is like a foodie trip across Mexico you won’t forget.

Antico Forno Roscioli

Rome, Italy This bakery’s a hidden gem in Rome, pumping out killer pizza and artisanal bread. Started way back in 1824, it’s a local favorite, especially during Christmas for that panettone fix. Grab a slice of their pizza bianca or rossa—pure heaven.

Salumeria Roscioli

Rome, Italy Originally a grocery store, now a hot restaurant in Rome. Book ahead for their famous carbonara and a menu loaded with amazing meats, cheeses, and classic Roman dishes. Their mozzarella di bufala and burrata are top-notch.

Azul Condesa

Mexico City, Mexico Chef Ricardo Muñoz Zurita knows his stuff, especially when it comes to traditional Mexican grub. Their mole negro is a must-try. Feeling adventurous? They serve up grasshoppers for the bold eaters.


Mexico City, Mexico For a taste of modern Mexican cuisine, head to Quintonil. Chef Jorge Vallejo whips up creative dishes using local ingredients. Seriously, don’t miss their braised oxtail—it’s next level.

Bar Vendôme

Paris, France Get fancy at Bar Vendôme in Ritz Paris. Think velvet seats and top-notch French dishes like lobster and Bresse chicken. And their desserts? You gotta save room for those masterpieces from François Perret, the head pastry chef.

Le Comptoir

Paris, France This tiny spot in Paris is a Michelin-starred gem. Chef Yves Camdeborde puts a modern twist on French classics in an art deco setting. Plus, they’ve got a killer selection of natural wines.


Paris, France Frenchie’s a tough spot to snag a table, but it’s worth the hustle. Chef Gregory Marchand mixes up traditional French dishes with crazy good international flavors. The vibe? Totally laid-back but the food? Mind-blowing.


Mexico City, Mexico This buzzing joint in Condesa is all about fresh seafood. Chef Gabriela Cámara brings out the big guns with raw tuna tostadas and epic grilled snapper. Seafood lovers, rejoice!

These reader-approved spots across Mexico City, Rome, and Paris are foodie heaven. From farm-to-table goodness in Mexico City to legendary bakeries in Rome and elegant Parisian dining, these joints are worth planning a trip around.